NORMAL £9.95 | BALTI £10.95
Medium tender meat on the bone, cooked in a traditional spicy hot curry sauce with potatoes, carrot and fresh peppers
Medium tender meat on the bone, cooked in a Bengali spicy hot curry sauce. Chef’s own special recipe
Pieces of chicken and minced lamb cooked together with aromatic spices, chopped onions, tomatoes and Bengali chillies
chicken on the bone cooked with a onion and tomato based sauce, flavoured with ginger, garlic and a variety of spices with potatoes, onions. Madras hot Bangladeshi Style
CHICKEN / LAMB / PRAWN or QUORN
Aromatic spices with freshly chopped onions, peppers and tomatoes with sugar, coconut and
almond powder in a mild to medium thick creamy sauce
fresh spices and herbs with chilli paste, chopped onions, peppers and tomatoes cooked in a cream,
sugar and coconut powder madras hot creamy sauce
Fresh chilli paste, chopped onions, sweet peppers and tomatoes cooked with chick peas and pickle
NORMAL £7.95 | BALTI £8.95
Chicken or lamb cooked in fresh ginger and garlic. Fairly hot with a touch of Worcester sauce
Chicken cooked with minced meat, peas, butter, cream, and slightly spiced.
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