CHICKEN / LAMB / PRAWN or QUORN

Special herbs and spices in a tomatoes and creamy sauce with coconut powder

CHICKEN / LAMB / PRAWN or QUORN

Marinated and grilled on charcoal then cooked with nuts, ground almond, mild herbs and spices and fresh cream. For the best taste and aromatic flavour try in Indian style

CHICKEN / LAMB / PRAWN or QUORN

Cooked with butter, cream, ground almond and slightly spiced, served with exotic taste. For the best taste and aromatic flavour try in Indian style

CHICKEN / LAMB / PRAWN or QUORN

Creamy and rich in coconut power and sugar with crushed pineapple. For the best taste and aromatic flavour try in Indian style

CHICKEN / LAMB / PRAWN or QUORN

Cooked fresh chillies onions and pepper strips

Special tangy, sweet and sour flavour. For the best taste and aromatic flavour try in Indian style

Marinated spices then barbecued in charcoal cooked with fresh garlic in a special sauce

CHICKEN / LAMB / PRAWN or QUORN

Madras hot with green pepper, coriander, tomato, onion, yoghurt and touch mint sauce

Chicken liver cooked in a thick sauce with specially blended herbs and spices

Sweet mild creamy sauce cooked with tropical mix fruits and a mixture of spices

CHICKEN / LAMB / PRAWN or QUORN

Fresh herbs, spices and yoghurt and cooked with fresh ginger

Chicken or lamb cooked with tomatoes, onion red and green pepper

Off the bone tandoori chicken cooked with tomatoes, onions, green pepper

Medium hot dishes prepared in lightly spiced sauces with potatoes and peas

King prawn marinated and grilled on charcoal cooked with special spices, herbs, sugar, almond and coconut powder in a creamy sauce

King prawn cooked with fresh chillies, tomatoes, green pepper, onion & fenugreek leaves

Combination of Tandoori chicken, chicken, lamb, sheek kebab and king prawn with special madras hot sauce with green chilli about seven flavour served with pilau rice

Combination of chicken and lamb with specially blended spices and herbs chopped onions, lemon zest and tomatoes with a special seven flavoured madras hot sauce

CHICKEN / LAMB / PRAWNS

The first layer is cooked in a thick bhuna sauce with specially blended spices and herbs. The top layer is a nutty, buttery, sweet and creamy sauce with sugar and coconut powder.

CURRY / MADRAS / VINDALOO / KURMA OR MASALA