CHICKEN / LAMB / PRAWN or QUORN
Special herbs and spices in a tomatoes and creamy sauce with coconut powder
CHICKEN / LAMB / PRAWN or QUORN
Marinated and grilled on charcoal then cooked with nuts, ground almond, mild herbs and spices and fresh cream. For the best taste and aromatic flavour try in Indian style
CHICKEN / LAMB / PRAWN or QUORN
Cooked with butter, cream, ground almond and slightly spiced, served with exotic taste. For the best taste and aromatic flavour try in Indian style
CHICKEN / LAMB / PRAWN or QUORN
Creamy and rich in coconut power and sugar with crushed pineapple. For the best taste and aromatic flavour try in Indian style
CHICKEN / LAMB / PRAWN or QUORN
Cooked fresh chillies onions and pepper strips
Special tangy, sweet and sour flavour. For the best taste and aromatic flavour try in Indian style
Marinated spices then barbecued in charcoal cooked with fresh garlic in a special sauce
CHICKEN / LAMB / PRAWN or QUORN
Madras hot with green pepper, coriander, tomato, onion, yoghurt and touch mint sauce
Chicken liver cooked in a thick sauce with specially blended herbs and spices
Sweet mild creamy sauce cooked with tropical mix fruits and a mixture of spices
CHICKEN / LAMB / PRAWN or QUORN
Fresh herbs, spices and yoghurt and cooked with fresh ginger
Chicken or lamb cooked with tomatoes, onion red and green pepper
Off the bone tandoori chicken cooked with tomatoes, onions, green pepper
Medium hot dishes prepared in lightly spiced sauces with potatoes and peas
King prawn marinated and grilled on charcoal cooked with special spices, herbs, sugar, almond and coconut powder in a creamy sauce
King prawn cooked with fresh chillies, tomatoes, green pepper, onion & fenugreek leaves
Combination of Tandoori chicken, chicken, lamb, sheek kebab and king prawn with special madras hot sauce with green chilli about seven flavour served with pilau rice
Combination of chicken and lamb with specially blended spices and herbs chopped onions, lemon zest and tomatoes with a special seven flavoured madras hot sauce
CHICKEN / LAMB / PRAWNS
The first layer is cooked in a thick bhuna sauce with specially blended spices and herbs. The top layer is a nutty, buttery, sweet and creamy sauce with sugar and coconut powder.
CURRY / MADRAS / VINDALOO / KURMA OR MASALA
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